|Baby Japanese Eggplant, Scallop Squash, Ronde de Nice zucchini (round) Crookneck Squash, Spring Peas and a few cucumbers.|
The photos are of the last three days harvest. I made the pesto over the weekend. I have more basil than I know what to do with, this is just half of what is ready at my community garden which has 6 plants. I still have large leaf basil and purple basil to pick here at the house (2 plants each). The pesto sauce will be so wonderful to have in the winter when I make soups.
This photo shows two Cherokee Purple tomatoes, just coming in now.
A few cherry tomatoes just coming in, my tomatoes seem to be behind this year; crazy weather is to blame.
|Nice batch of Kentucky Wonder beans.|
|Small leaf Italian Basil|
Look at the basil, just leaves here. It took me most of the morning to pick off all of the leaves.
But look how much I made, this is actually the second batch I made already this year. 3 pints are in the freezer. The plastic containers in back hold 2 cups. Small jar is 8 ounces and I think the small plastic one is also 1 cup.