The first picture shows our harvest of two days, on July 21st. The second picture is after giving some away, adding more and after I used a bunch of the Roma tomatoes for sauce; which I will be posting to my blog tomorrow with step by step instructions for roasting and freezing for winter sauce.
The third picture is just a close-up of some of the red cherry, red plum and yellow plum tomatoes we have been harvesting daily. I pick about 4 to 6 cups of these each day!
I covered the table with long lengths of paper towel.
42 inch round table, I was standing on a chair with the camera at the ceiling!
the harvest changes daily
One two cup bowl and one 4 quart bowl