Yesterday we went to a local Farmer's Market. We purposely went to this market to visit the people who sell the olive oils and vinegars here and at this website http://www.caloliveoil.com/
I had tried their Robbins Family Farm Ascolano Extra Virgin Olive Oil and a B. R. Cohn 15 yr old Balsamic Vinegar and loved both. I wanted to see what other items I might like.
Mix together: 1 teaspoon of Fig Balsamic Vinegar and two teaspoons of Robbins Family Farm Ascolano olive oil, drizzle over gourmet baby greens that include spicy blend of mesclun lettuces. I added my pickled eggs and some dried cranberry and pomegranate seeds. Serve with a crusty old world bread to soak up the olive oil and vinegar left on the plate. Oh my this was good...
I purchased my Mesclun and Arugula seeds from Botanical Interests Seeds.
I shop local Farmers Markets and companies that support sustainably grown products and also try to always use organic seeds in my garden.