A big Thank You to Lemon Verbena Lady for sending me the booklet on Herbs. What a thoughtful and kind person she is.
Have a wonderful day in your herb garden,
Many Thanks,
Carla
Lentil Brown Rice and Pea Pilaf
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Lots of carrots coming in now in my garden so I thought I would use a few
in this pilaf recipe. I used some fresh ground coriander (cilantro) seed
for t...
8 years ago
You are very welcome, Carla! It has been a pleasure to read your blog and enjoy southern California with you! We have very lucky lives! Take care. Nancy
ReplyDeleteI have enjoyed viewing your blog and love your photos and recipes, I was most interested to see your post about making pasta and adding parsley leaves. i will have to give this a try as i make my own pasta from time to time.
ReplyDeleteMarilyn, I think you will enjoy these. I had fun making them. The recipe makes enough for four servings and extra for fettuccine, too.
ReplyDelete