After much thought, I finally decided against repairing the Kitchenaid range and purchased this new GE unit. I think it will workout much better for me since I do a lot of canning and the Kitchenaid was a glass top and I couldn't do long periods of cooking on that type of unit. This seems to be a nice stove but the coils take a little longer to heat up, they sort of sound like a creaking ship, and the surface is not flat so I can't set things on it for added counter space. I did use the oven on Sunday and roasted a big batch of brussel sprouts. The oven seems to work pretty well, about the same as the Kitchenaid which always did a great job. This oven, like my old one is also a Convection Oven. I also like that this model has the controls at the back of the stove instead of the front, this means not having to clean that area while cooking.
I also will be changing out the two black handles on the drawers and
put on knobs. The handles are too large for these two drawers. That
means filling holes, sanding and painting again but the handles just
don't work here.
I don't think I will be adding a decorative back-splash behind the stove
like I was going to do. You can see in the photo above that there
really isn't much space behind it to add a tile design so that will save
some money.
I am still thinking of adding some sort of an open cabinet cubicle on the right of the range hood. That will balance out the cabinets on both sides.
I was able to find a drywall repair person that did the
repairs for me on Friday morning to the electrical area and he also
repaired the areas around the window and backsplash that had the 8 inch
tiles. When I removed those, they left a ridge that he scraped and then
filled and texture sprayed. He did a great job and only charged me
$120.00 to repair 5 holes plus the backsplash.
This shows the repairs to the drywall for the electrical work.
This week I may be painting the walls, that way if I make a mess on the floor it won't matter! The floor tile will be installed the second week of January (hopefully). Then we move on to the countertop.
We are still deciding on the color of the granite. We decided against
the brown tones and have looked at several slabs of "Verde Tunas". This granite has a lot of black in it and just a little green. I will go with
one that has more black than green. I am getting excited as the month goes on, knowing that soon all will be finished and I can start using my kitchen again.
I have a very small garden this winter, with the kitchen mess I didn't want to have too much to care for, but here are a few photos.
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Swiss Chard |
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Arugula |
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Red Leaf, Oak Leaf from "Farmer's Market Blend" Botanical Interests Seed |
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Beets and Cilantro |
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Radishes |
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Easter Egg and French Breakfast Radishes from Botanical Interest Seeds |
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Parsley planted from seed in September |
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Arugula Blend |
Potato Plants
Fresh Picked this morning!
Raised beds resting for the winter.