|A few of the Red Winter Kale I transplanted on Sunday.|
Winter Savory growing in my herb garden. It is much stronger and pungent in flavor than the Summer Savory and holds up well in hearty Bean dishes. Although the flavor is strong, add it fresh, near the end of cooking. Try adding it to white wine vinegar, it will give it a spicy peppery note. I add Winter Savory in my bouquet garni when making my vegetable broths.
Parisienne Carrot's and have just enough for my recipe tonight.
Bright Lights Swiss Chard seedlings that I transplanted out on Sunday.
|Hibiscus Flower Tea adorned with Borage Flower Ice Cubes. The flowers also look lovely floating in light, creamy soups and have a slight cucumber flavor.|