"Don't judge each day by the harvest you reap but by the seeds that you plant."
Robert Louis Stevenson




Showing posts with label Bright Lights Swiss Chard. Show all posts
Showing posts with label Bright Lights Swiss Chard. Show all posts

Wednesday, January 15, 2014

More Goodies from the Garden Jan 2014 Garden Update


 Asian Pea Pods

 Lacinato Kale, finally recovered from the grasshopper feasting on them.  Cut leaves from the bottom up and not from the center top; that way they will keep growing upwards with new leaves to harvest. 

 Bright Lights Swiss Chard is doing well now and I am picking a few each week to thin them out. My parakeets love swiss chard!

 A volunteer tomato, probably the purple cherry we grew last year.  Several have come up and I am leaving them to see which one they will be.

 Lots of onions inter-planted with red Russian kale and Swiss chard. When I pull onions they will have more room.

 This is some Bright Lights Swiss Chard I transplanted from the onion area to give them more room. We eat a lot of Swiss Chard!

 I think this might be more beets.


Lolla Rossa Lettuce and Little Gem Romaine.  Lacinato Kale plants to the right, I sure hope I left enough space between the kale. 

 Close up of Speckles Butterhead lettuce, love this lettuce!

 Close up of Lolla Rossa Lettuce, another favorite of ours and it is so beautiful.  The leaves make wonderful wraps for a veggie taco. Those are more onions in-between the lettuce.  I plant onion sets all year round.

Close up of Little Gem Romaine Lettuce.

 My favorite mustard, Red Giant.  If picked when the leaves are small it can be added to salads, but I like the punch from the larger leaves and use it in a lot of my vegetable soups and stir-fry's.

My most recent bed of Rocket Arugula, planted in late November is ready to cut now.  If you cut instead of pulling up the plants of most leaf-type lettuce it will continue to send up new growth.  I have two sections of arugula and one is always ready for cutting while the other one is sending out new growth.  Keeps us with arugula for the entire fall through spring months, after that when the weather begins to warm it will send up seed heads.  I am a bit worried about my lettuces with this summer-like temperatures that we have had lately.  Today we warmed up to 83 degrees!

 Here is one of the raised beds that we planted out with some seedlings we bought at a local nursery that grows organic seedlings.  This will give me a jump on the smaller seedling that I planted out with seed in another bed.  These plants are much larger and will be ready to harvest by late February.  In this section we have 6 more lacinato kale plants ( I think I have 18 or more plants now at different stages of growth ), magenta swiss chard, mizuna mustard, tatsoi, red winter kale, and giant red mustard (1 of each).  Looking a little sad in the heat right now.

In this section is more Speckles buttercrunch lettuce, rouge d'hiver (a red) lettuce, a few tatsoi and a black seeded simpson lettuce.  

In this bare spot I seeded 2 more rows of the Parisienne carrots that I am growing in another bed.  More Chioggia beets, Collard Greens, a gourmet blend of beets and then seeded in between the lettuces on either side with french breakfast radish and Easter egg blend radish.

Here is a picture of the Parisienne carrots I picked today, along with some spring onions and a few Round Black Spanish Radishes. Not many carrots, but enough to go in our salad tonight!

Monday, December 23, 2013

Today's Harvest and Some Winter Squash too


I picked a nice batch of Lacinato Kale and will make my favorite Tuscan Kale Salad for Christmas this year.

 Rocket Arugula, Swiss Chard and a few leaves from Giant Red Mustard, Russian Kale and Swiss Chard.  I am growing Bright Lights and Ruby Red Swiss Chard this year.

 Close up of Rocket Arugula

 This is Bok Choy Tatsoi Rosette an Heirloom seed from Botanical Interests.  It is very mild and taste similar to the green and white swiss chard. I love to saute this with garlic and also enjoy the leaves and stems in salads. It is wonderful used in place of the bulb like Bok Choy and used in a stir fry. Tatsoi is wonderful used in place of Chinese cabbage in Kimchi a traditional spicy, fermented Korean condiment. 

 I plant onion sets about every two weeks, I pick about a dozen a week for salads, etc.

 This is Round Black Spanish Radish, an Heirloom seed from Botanical Interests.

 Radish greens from the Black Spanish Radish.  I will add them to cooked beans for the greens, or add them to vegetable soups.

Here is a close-up photo of the Black Spanish Radish, I picked these about 2-3 inches in size but you can let them get even larger; I was impatient and wanted some in our Christmas salad.

I didn't grow these squash but wanted to share in this post. The squash in the back is Buttercup.  Buttercup grows like the turban squash you see in the markets right now. It is very sweet and I like to use this one in Indian Pudding with cornmeal. The first two are Kabocha Squash, a sweet flavored Japanese variety, the skins on these are edible.  Steam it or bake it, either way a delightful treat.  Kabocha is one of my favorite winter squash, it can be used in place of Yams or Sweet Potatoes in your recipes. One of my favorite ways to use this is in a Vegetarian Black Bean Chili.  Here is a link to a great recipe using Sweet Potatoes.  Give it a try and substitute your favorite winter squash; it is also delicious using butternut squash.


Wednesday, October 16, 2013

Winter Garden 2013



I am late posting photos of my winter garden plantings that took place a couple of weeks ago.  Of course had I taken the pics then there wouldn't be anything in the pictures but soil!  It doesn't look like much right now but when the little guys grow up the plot will be covered in goodies for us to eat all winter.

We are still using the area along the driveway this year and probably next year, since we used the adobe bricks from the raised beds for the labyrinth; I don't have that space to use right now.  This area gets a lot of sun and I can easily work the ground from both sides.  We used one of the tomato cages for the peas and green beans; I think this will work out pretty well and I can always add a tall fence around the cage to give the peas more room to spread and hold onto if need be.  I still have another section (past the kale) to dig up and amend the soil with compost, then I will plant more of the same things but a few weeks later. This way I am not harvesting all at once. Sucession planting!

Snow Peas and Green Beans on the cage, Easter Egg Radishes, French Breakfast Radishes and Round Black Spanish Radish.
Snow Pea shoots, in the back area there are onion seedlings.  I used the seed heads and just sprinkled them along  the parimeter of the row.  I will probably need to separate some of them as they get larger.
In this area we have a french Carrot called Parisienne  from Baker Creek Heirloom Seeds that is short variety.  I also planted Cilantro, Parsley and Dill somewhere in the space. LOL
Same area, with Gourmet Baby Greens, Mesclum Sassy Salad Mix, and Arugula.
Lacinato Kale
Chioggia Beets, these are the red and white stripe beets and Gourmet Blend Beets, this mix has golden, orange, dark red and stripe beets.  I will do intermitant planting of all of the beets, onion sets and radishes, watching for areas that I missed and seeds that did not germinate. 
Last seasons Swiss Chard looking sad, but it will now do much better with the cooler nights. Also a section of onion sets in the foreground.  I planted many of these a month or so ago and then more on this day.
Bright Lights Swiss Chard and More of the Red Chard.

Mesclun and Salad Bowl Blend
Pencil Pod Yellow Beans, a bush variety.


A Girl’s Garden
Robert Frost (from Mountain Interval, 1920)

A neighbor of mine in the village
    Likes to tell how one spring
When she was a girl on the farm, she did
    A childlike thing.

One day she asked her father
    To give her a garden plot
To plant and tend and reap herself,
    And he said, “Why not?”

In casting about for a corner
    He thought of an idle bit
Of walled-off ground where a shop had stood,
    And he said, “Just it.”

And he said, “That ought to make you
    An ideal one-girl farm,
And give you a chance to put some strength
    On your slim-jim arm.”

It was not enough of a garden,
    Her father said, to plough;
So she had to work it all by hand,
    But she don’t mind now.

She wheeled the dung in the wheelbarrow
    Along a stretch of road;
But she always ran away and left
    Her not-nice load.

And hid from anyone passing.
    And then she begged the seed.
She says she thinks she planted one
    Of all things but weed.

A hill each of potatoes,
    Radishes, lettuce, peas,
Tomatoes, beets, beans, pumpkins, corn,
    And even fruit trees

 And yes, she has long mistrusted
    That a cider apple tree
In bearing there to-day is hers,
    Or at least may be.

Her crop was a miscellany
    When all was said and done,
A little bit of everything,
    A great deal of none.

Now when she sees in the village
    How village things go,
Just when it seems to come in right,
    She says, “I know!

It’s as when I was a farmer——”
    Oh, never by way of advice!
And she never sins by telling the tale
    To the same person twice.

Tuesday, January 3, 2012

Garden Update Lots of Pictures!

Easter Egg Blend Radishes
It has been a couple of months since my last update.  After our battle with the raccoons and then replanting the beds three times, it took a while for the vegetable garden to produce. We have been harvesting lettuces, green onions, kale, pea pods and swiss chard the last few weeks.  I will post a lot of pictures to keep my blog up to date on the growth and varieties we planted. All the seeds I used in the garden are from Botanical Interest Seeds.
Bed One

Bed Two

Bed Three has Purple & White Vienna Blend Kohlrabi, American Purple Top Rutabaga, Sugar Snap Peas, and Spinach

Bright Lights Swiss Chard

Red Sails and Tango Leaf Lettuce, and a few Cilantro Plants

Easter Egg Blend Radishes (I picked some earlier)  and Gourmet Blend Beets.  Spring Onion Seeds I saved from last year. These I tossed around in all the beds.

Early Wonder Beets

Q's Special Medley Mesclun Lettuce

Oak Leaf Lettuce

Mache Corn Salad Greens

Kale Italian Lacinato (Nero Toscana)

Brussels Sprouts Long Island Improved Heirloom



these are just about ready to pick

start at the bottom and move upward when picking. The plant continues to grow taller and taller forming new sprouts at each leaf joint.
Kohlrabi Purple and White Vienna Blend

Kohlrabi Purple & White Vienna Blend

Sugar Snap Peas


I also planted Bok Choy and onion sets along with some garlic which I didn't get a picture of.  They are just coming in so I will update that later.

I purchased as many organic seeds from Botanical Interests as I could this year.  I think this spring I will add more seed from Baker Creek and Seeds of Change.  I have used Seeds of Change a few times now for my tomato seeds and have been very happy with them. But I do love Botanical Interest and will always buy the majority of my seeds from them.

We are off to a great start in the winter garden, now that the raccoons are gone. Oh, I forgot to mention; my neighbor caught 8 raccoons and relocated them somewhere.  So far I have not had any more damage to the beds.

I will continue to plant consecutively so we can harvest throughout the growing season, which will end for me around early May. I will need to use some of the beds for tomato plants as I generally get those in around March or April.  Last March we had a hail storm late in the month so I may hold off on the tomatoes until April this year; that will give me a couple more months of winter vegetable planting.

I have already started to pull tomato seeds to plant in pots that I had saved from some of my plants last year.  I will get those going this month.  I also need to get started on replanting the herb garden. I generally do this about every two years and put in some new plants to replace those that may have become overgrown or woody.  The marjoram is due this year. I may just move it as it has the most intoxicating aroma and I love to make wreaths out of the longer stems. Hang one on your garden gate; all those that enter will ask "what is that lovely smell?"

I will end with a couple photos of our Aloe plant that is in full bloom now.

These tower about 6 to 7 feet tall.


You may just get a fleeting glimpse
of golden wings or faint footprints
For gardens whether large or small
Are not quite what they seem at all.


Happy Gardening!