Sunday, July 18, 2010
Our Heirloom tomatoes are really producing now that the weather is sunny. Yesterday I made this Caprese Salad for our lunch. It was so pretty I took a picture of it.
Red, Green and Yellow tomatoes dressed with one of my favorite olive oils, Meyer Lemon Olive Oil; I used a Buffalo Mozzarella cheese from Trader Joe's and Genovese Basil picked fresh from my garden. Finish with a sprinkle of sea salt and some fresh ground pepper.