Here is my harvest today
Cocozelle Zucchini (organic seed), San Marzano Tomato Pole (organic seed), Broad leaf Sage (organic seed), Basil Napoletano, German Chamomile (organic seed), Dill, Summer Early Yellow Crookneck Squash, all from Botanical Interests. Green bunching onions from seeds I planted last fall. Yellow Pear Tomato which does not have a name on it so can't say which one it is. Red Zebra and Cherokee Purple Tomato from Seeds of Change (both grown from seed).
Bed One |
Bed Two |
Bed Three |
Coriander/Cilantro Seeds |
The small plant at the end of this bed is a Poha Plant. Easily grown from seed or cuttings. It has delicious fruit that I just eat from the hand but you can use it to make jam. Also known as Cape Gooseberry.
Poha Plant |
This year we pulled out the ground cover along the driveway and dug a long two foot wide trough and lined it with chicken wire (to keep the gophers out) then filled with rich compost and amendments. This is the result. Lush tomatoes and huge summer squash plants. Tomatoes in this bed are Cherry Rainbow Mix from Botanical Interests. Dr. Wyche's Tomato, German Queen Tomato (rare), and Green Zebra.
Same bed only a close up view.
Here we have one of two Eggplants and one of several Orange Watermelon plants. I got the seed for these from a neighbor that brought us one of these melons they grew last year. It had to be one of the best watermelons I have ever had and very pretty. I will find out the name and add it later.
Our first Artichoke Plant was planted in June!
Straight Eight Cucumber from Ferry -Morse, looking very good this year. Keeping my fingers crossed that they do not get mildew. I purposely planted them late to avoid the May and June foggy months. I also have Japanese Soyu Burpless Cucumbers planted in this bed along the driveway.
Just a few of our Pepper Plants. These are planted by some Penstemon plants and are still small. We are growing Ancho/Poblano, Pimiento sweet pepper, Carnival Mix Bells and New Mexico pepper. A few green Bells and a Jalapeno.
Borage Seed coming up again. |
Zapotec Pink Ribbon Tomato |
Cherokee Purple |
Persimmon, a Yellow Orange determinate heirloom tomato. Plant is loaded with fruit. |
San Marzano Pole Tomato |
Cocozelle Organic Zucchini (from seed) |
This plant is doing fantastic in the new bed along the driveway. I pick 3 to 4 squash a day now. In back, to the left a bit is the Summer Early Yellow Crookneck. This one is just beginning to produce now. Many of them are showing up straighter than I would expect; must be because I planted them so close to the zucchini.
I didn't get a chance to photograph the summer squash plants in the back and the beans. The beans are doing well. After putting down the mulch they seemed to have grown a food. I planted Bush French Filet and Bush Pencil Pod Yellow both from Botanical Interests.
This is what my husband and I did last weekend. 10 cubic yards of compost for the flower beds and around the citrus trees. Hopefully this will keep the weeds down for a few weeks.
Well that is it for now. Hoping you are all having wonderful success with your tomatoes, etc this year!
Day's End
The twilight comes to cool the. air,
The shadows lengthen on the sod,
Soft breezes blow the garden through,
The leaves and blossoms sway and nod.
On garden path, in sheltering hedge,
In treetops dark and cloudless sky,
The evening birds awake to life,
To stir; to sing and upward fly.
And flowers, warm with summer heat,
Expand to greet the softened light
And shed, to show their gratitude,
A fragrance in the summer night.
Now all is peace. From meadows near
A cooling mist blows o'er the wall
And strangely lonesome in the night
There comes the thrush's silvery call.
-EDWIN W. PROCTOR
My garden is all done and gone for now. My Cilantro didnt make either because of the heat. Just harvested the sunflower seeds and tomatoes have stopped making so hubby is ready to plow it up. Your garden looks so fresh, healthy, and bountiful!
ReplyDeleteAmazing that you have mentioned a cooler than normal July...we are having a way hotter than normal month and the gardens are a challenge this year. Cold spring and immediately into hot weather.
ReplyDeleteYour tomato harvest is beautiful - I have a few about the size of a grape...send some of that cool weather our way!
Wow! You've been busy. I'd like to try the Persimmon tomato. I liked the Day's End poem.
ReplyDeleteYour harvest looks bountiful. I am sure that you have some yummy good recipes. I wonder if we could grow cilantro here?
ReplyDeleteBetty, thank you for stopping in. Plowing? I wish I had the land so I could use a plow.
ReplyDeleteTayloroutback, I will do my best to ask the Sun god to stop shining so brightly on your garden! Thank you for stopping by!
ReplyDeleteL. Amber, this is the first year that I am trying the Persimmon tomato and I can't wait to try it. The picture I saw of it shows a nice variation in colors when sliced.
ReplyDeleteThanks for stopping by!
Ann, give it a try. Growth habit is similar to parsley so if you can grow that you should be able to grow Cilantro. It likes a cooler climate or is will bolt to seed head in the heat.
ReplyDeleteThanks for stopping in!