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| Tomato Big White Pink Stripe Bed 3 |
Lots, and lots of photos today to keep my tomato log up to date.
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| Tomato Anna's Russian Pink (an Ox- heart shape tomato) Bed 2 |
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| Anna's Russian Pink Bed 2 |
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| Tomato Crimson Carmello Bed 3 |
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| Tomato German Queen Pink Bed 2 |
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| Tomato Green Zebra Bed 2 |
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| Green Zebra Bed 2 |
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| Tomato Purple Russian Bed 1 (I picked one last night!) |
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| Tomato San Marzano (lower) above right is Purple Russian in Bed 1 |
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| Tomato Southern Night (along driveway) |
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| Ponderosa Tomato |
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| 2 Southern Nights and 1 Gold Medal Tomato, Yellow Crookneck Squash to the left and Cocozelle Zucchini to the right |
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| volunteer tomato in driveway bed, looks to be a paste tomato probably San Marzano |
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| Later plantings of Ponderosa (2) and Cherokee Purple, planted on May 28th. We staked these for lack of room for more cages |
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| Another View of Ponderosa on left, Yellow Crookneck Squash then Southern Night and Gold Medal |
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| Bed 1 this end shows Persimmon Orange, then Paul Robeson. Robeson is not doing as well as I hoped. |
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| Bed 2 this end shows Green Zebra |
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| Bed 3 |
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| Corner of Bed 3 with Gold Medal on left, then Crimson Carmello and Mortgage lifter |
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| Front of Bed 3 with Gold Medal |
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| Bed 4 has a San Marzano volunteer and a Japanese Eggplant |
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| Onions in Bed 4 |
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| Onions that seeded outside of Bed 4 |
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| Onions on front driveway bank |
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| Late additions Flame or Hillbilly Tomato planted in back by pavers on Sunday June 23, 2012 |
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| Late additions: Dr. Wyche's and Chocolate Stripe (small but they will make it) planted June 23, 2012 |
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| More late additions: German Queen on left (tiny little guy) June 23 2012 |
I have so many seedlings left that I decided to add these since the sunflowers were finished and I had the space now. A tomato addict can never have too many plants!
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| These are waiting for homes! |
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| Picked this morning. I had one white eggplant, small but I picked it anyway. Today's lunch? See below! |
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| Oven Roasted Garlic and Yellow Crookneck Squash, with garden fresh Arugula. Grilled Flatbread (recipe later on my A Table for Rue Blog) drizzled with a grainy Mustard and Honey Balsamic Dressing. YUM!! |
I am staying very busy picking summer squash and herbs right now. I have
been drying Greek and Mexican Oregano for winter. And blanching summer
squash for the freezer. I have never had this many scallop and patty
pan squash. I put in the same amount of plants as I always have but this
year I have had to pick every day. I filled the sink full again this
morning.
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