"Don't judge each day by the harvest you reap but by the seeds that you plant."
Robert Louis Stevenson




Showing posts with label tomato canning. Show all posts
Showing posts with label tomato canning. Show all posts

Friday, July 25, 2014

Cloudy With a Chance of Rain, one hopes


Looking East, enjoying the sound of thunder and a few light sprinkles. The air is cool, damp and smells of sagebrush, it feels wonderful. We have had a couple of nice showers, hope it continues through the day.


Today on my list to do:  roast off some tomatoes and get those in the freezer.  I don't feel much like heating up the house, but at least I can keep the windows and doors open. Yesterday I cooked up a huge batch of random tomatoes and made 4 quarts of juice. 



Zucchini spears soaking in salt water.

 Later on  when I get some time I will post recipes to A Table for Rue, Please  for these Zucchini Pickles and the Panzanella Salad pictured below.  The pickles only take a couple of days in the refrigerator and with the daily harvest you and I probably get it is another way to use them; they taste just like dill pickles but without the wait.

Heirloom Tomato Panzanella Salad