Bed ready to plant with tomato cage standing upside-down.
Bed # 1, I planted a row of Ruby Red Swiss Chard and a row of Round Black Spanish Heirloom Radishes along the long sides of the beds; both from Botanical Interests Seed. These will do well here until the tomatoes get large. I never let space be wasted when I can plant something to eat!
Two San Marzano's and one Purple Russian |
Paul Robeson and Persimmon Orange |
Be 3: at left center is Crimson Carmello and tucked in the center of the Spinach is Flamme' Orange (you can't really see it) |
Bed # 2 still picking lots of lettuces, onion, swiss chard, arugula and cilantro |
Bed # 4: newly planted with Yukon Gold Potatoes |
Bed # 4: these are onions I grew from seeds from my onions last year. |
Adirondack Blue Potato growing under the Valencia Orange Tree |
Mystery Tomato Volunteer, I can't wait to see what it produces. Probably Dr. Wyche or Mr. Underwood
Purple Fingerling Potato growing under Valencia Orange tree
Garlic and Artichoke (lower left)
Bok Choy bolting from heat the last few weeks.
Spring Onions and Bok Choy
Pretty Calendula (calendula officinalis) plant growing in crack in driveway curb. I didn't have the heart to pull it up when it was small. I have Calendula's growing all over the property. They are a welcome visitor each spring and last well in the summer. This year they actually began blooming in December and have not quit. We really didn't have much of a winter this year. I guess that is why everything is growing so well. The oranges, lemons and grapefruits have all done so well. I am grateful to mother nature for providing us with so many wonderful plants and produce.
Honestly Carla, we will not be far behind this year! It is just crazy. Everything looks great! xxoo Nancy
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