"Don't judge each day by the harvest you reap but by the seeds that you plant."
Robert Louis Stevenson




Showing posts with label Black Heirloom Cherry Tomato. Show all posts
Showing posts with label Black Heirloom Cherry Tomato. Show all posts

Sunday, September 22, 2013

Tomato Update 2013 and, Lots of Links from Past Years Summer and Winter Garden Beds


I was so busy with my kitchen projects that I didn't take a lot of photos of our tomatoes this year.

First of all, we generally only grow Indeterminate tomatoes. We built heavy-duty wood 8 foot cages a few years ago, see the links at the bottom for photos.

We only grew 9 tomato plants this year but boy did we have a nice harvest.  The only one that didn't do as well as the others was San Marzano.  This was a plant that I purchased at a local nursery and maybe it was marked incorrectly because it never grew that tall.  I have heard that there is a semi-determinate San Marzano and that may be what this plant was. It only made it half-way up the 8 foot cage.  It also could have been a hybrid instead of the heirloom or open-pollinated plants that I normally grow.  The fruit on this plant were much shorter than I have had in the past.  Most of them were not much over 3 inches and were not the 'pointy' long looking 5" San Marzano's that I am use to growing.   I also remember that most of the tomatoes came in at the same time which is why I think it was a semi-determinate hybrid.  I only preserved 5 pints of San Marzano this year.  Next year I think I will grow from the seed I get from Baker Creek Rare Seeds

All of the other varieties that we grew did very well.   

Goliath, was a real winner and produced all summer.  It is an early producer and a perfect size for canning or freezing.  The tomatoes are meaty,  4" + across and heavy, 1 to 3 pounds.  They have great flavor and a strong, upright tall indeterminate plant. It reached well over 9-10 feet, two feet over the top of our 8 foot cages; I had to let it bend over the top to the San Marzano cage next to it and it just kept on growing, producing more and more flowers as it grew!  Goliath is an heirloom variety dating back to the late 1800's.  Heavy plant, give it lots of room and support early on. This tomato will be on my list for next year.

Cherokee Purple, was another winner, this is always on our repeat planting list!  This plant was loaded with large, fabulous flavored tomatoes. We had many that were just under the 2# size.  An old Cherokee Indian heirloom, pre-1890. Indeterminate plant, heavy vines, give it lots of room and heavy support.

Gold Medal, is not a heavy producer but if you like the pretty yellow-red stripes on this tomato you will want to add it to your list of winners.  It always produces large, sweet fruit. Many reaching the 2 pound mark.

Dr. Wyche's, one of our all time favorites is another one that is a low producer but worth giving it space.  It is a huge, yellow, sweet tomato.   An Indeterminate, Heirloom variety.

Stupice,  is a small, salad tomato with fantastic flavor. This tomato is originally from Czechoslovakia, it is a heavy producer and an Indeterminate tomato. I still have this one growing as it shows no signs of stopping yet and the plant looks healthy.

Green Zebra, was a volunteer plant from last year that came up next to Stupice.  We decided to leave it and see how it would do. Good thing we did because this was the only green tomato that we had this year. I do love Green Zebra!  Indeterminate tomato.  Not a true Heirloom as it was only developed in 1985 but it is on its way to being America's favorite green-stripe tomato.  This one is still growing and is giving us tomatoes so we will leave it until the end of the month or if the weather holds out, both Stupice and Green Zebra will be still growing until December.

We planted two cherry tomatoes this year. One was an Heirloom Black Cherry and the other was a Super-Sweet 100 Red Cherry.  We loved the Black Cherry, it had nice size round fruit, super sweet with a grape or cherry flavor. Dark purple, it looks like mini Cherokee Purple tomatoes.  Super Sweet 100 was a new hybrid that had tiny fruit and the skins broke at the stem end as soon as you picked it.  This is not good if you want to store them in a bowl on the counter. It encouraged fruit flies in the kitchen.  I kept a bowl of cider vinegar next to the bowl to keep them away but with not much luck.  This one will not be on list for next year, but Black Cherry will definitely go on the list.

Except for Stupice and Green Zebra, we have pulled up the plants and are now preparing the beds for the winter garden. I would have liked to keep the rest of the tomatoes growing until December, but we don't have a lot of space.  I may need to devote more space to veggies and less to flowers in the future. With water costs rising all the time, we can't afford to grow roses! 

I bought 20 bags of organic manure and organic soil amendment Saturday.  We dug up the beds yesterday and put in all the goodies, covered the bed with plastic to warm it up and I will plant next week.  The Farmer's Almanac moon planting guides states not to plant seed today, so I will take the day off and relax and plan the gardens.

Here are some links to past years varieties and photos. Since I didn't take a lot of photos this year, these links will give you some idea as to how well tomatoes do for us.

2010 New Tomato Cages and Varieties ( these cages were the first ones we built for the raised beds)

2010 Tomato Photos and Review

2011 Tomato Update

2012 Tomato List

2012 105 Tomatoes in 2 Days

2012 Still Picking

New Cages for 2012  (scroll down to the bottom of the photos to see the new cages.  These are the cages I use along the driveway)

The links below will give you an idea of what we plant and harvest around here in the winter months.

2011 Winter Garden Beds

2012 Winter Garden Beds

2010 Winter Garden Beds

RED DRAGON FLY ON IRIS SEED HEAD September 2013





Tuesday, July 16, 2013

Tomato Update July 2013, Picking Tomatoes, Confessions of a Tomato Addict



I have been picking for the last couple of weeks now and decided it is time to get a few photos to keep the blog updated.

This year I only put in 6 full size tomato and 2 cherry tomato plants. The plants are healthy and thriving, with no signs as yet of tomato worms. We still have Orioles and they love to visit the plants several times a day, and are no doubt keeping the plants free of pests.  The Mocking Birds also visit and may be doing a good job too, but the Orioles are the workers in my garden; they love to clean the rose bushes too.

 They look beautiful on the old re-purposed cabinet and the smell is wonderful in my kitchen.  The cabinet is still a work in Progress, but it is working out just fine for now for the trays of tomatoes. Once the pine slab is on it will have even more space.

Around this time I start hoarding the tomatoes, lining them up as if jewels to gaze upon.

 Super Sweet 100 Cherry and Goliath

 San Marzano in the back, a few Goliath and a few Cherokee Purple.

 
 Dr. Wyche's on the top left and one Gold Medal towards the bottom. A few more Goliath and then the Cherokee Purples. We picked one last week that weighed in at 1.5 pounds. One of the Goliath, which I wish I had taken a photo of was perfect and weighed in at just under 2 pounds!  This is my first year planting Goliath, I am very pleased with it.  The flavor is that of the old tomatoes, with a bit a acid and thick, meaty and juicy. It is on the list for next year.

 Black Cherry Tomato, these are so delicious, I am putting it on the list for next year!

A few Stupice on the top section of the rectangular dish. They are a very small salad tomato, just slice in half and toss on the salad.  These are just coming in now as I didn't get that one planted until late in the spring.

A handful of Heirloom Ruby Red Swiss Chard, seed is from Botanical Interests (see link on the side of my blog).  I always pick just what I am using and this will go on the dinner table tonight, and my parakeets love it too.

Tuesday, June 11, 2013

Tomato Update 2013


Cherokee Purple Tomato

Long overdue update on my tomatoes for 2013.  I only planted 8 this year as I have had so many projects going on that I didn't want to put in as many as I have the previous years, plus I just don't need as many as I have had in the past. I still have quite a few jars and bags still in the freezer.  This year we will just eat what we grow and probably not do a lot of canning, that will be determined as to how much of a crop I get this year.

I did plant two types of cherry tomatoes this year. A Black Cherry and a Super Sweet 100 cherry. I generally don't plant cherry tomatoes as I like the flavor of all the heirloom, large fruits, but I got lazy and decided if I didn't have time to work in the garden the cherries would be easier to handle.

 I picked our first batch of summer squash last Friday so we are on our way!  The cherry tomatoes should be getting ripe any day now, the rest will be coming in sometime in July, probably early July with the looks of the plants. We have lots of fruit on the vines and so far not a worm in site.  The Orioles are doing a great job of keeping an eye on the plants. They and the Mockingbirds love to sit atop the wood cages and dive into the plants looking for worms.

San Marzano, still small but sprawling on the back side. Lots of tomatoes on the vines.

San Marzano
Gold Medal
Super Sweet 100 cherry tomato
Goliath
Dr. Wyche, planted in mid-May
Stupice Tomato, planted in mid-May
Crook-neck summer squash
Patty Pan or Scallop summer squash
Yellow striped Mexican zucchini
Black Heirloom cherry tomato

Thursday, April 4, 2013

Long Overdue Post on the Garden!



 Heartsease moved in last spring on the West side pathway. I love this cheerful plant and am so happy to see it growing and blooming in every nook and cranny of the stepping stones. It does make for some eye-to-ground closeup weeding though! There are so many that are still coming in.


The kitchen remodel is about finished and with the sun shining just about every day now I needed to get going with some planting and spend more time outdoors.  I planted 6 tomato plants yesterday; this year I am trying to scale back some and will try to keep it around 10 plants.  We will see how I do...

San Marzano, my all time favorite paste tomato.


Gold Medal; I grew this one last year and the fruit is huge, over a pound to a pound and a half in weight.


Cherokee Purple, always a favorite.


Black Heirloom cherry tomato


Goliath, this one is new for me this year


Super Sweet 100 Cherry (hybrid) Tomato; this is an improved variety of Sweet 100.  The flavor of this cherry tomato is so sweet and wonderful that even though it is not an heirloom I wanted to plant one. It bears long clusters of sweet, juicy fruit. I will snack on these while I work at tying up the indeterminate tomatoes this year!



That's it for tomatoes, now on to some more goodies I found while strolling through the garden this morning...

It was early when I went out and the mist was still in the air.


Heartsease has been very busy while I worked on the kitchen, reseeding itself over the fall and winter into every little space it could find. 


These two Cymbidiums have been blooming for weeks. They are showing a bit of brown on the edges of the flowers now with the sun coming in stronger and more sun is hitting them.  We had one of our  pine trees  trimmed severely a couple of months ago, and I am regretting that now.  



Above, is a Galangal (rhizome) plant that I purchased last fall at City Farmers Nursery. I need to find a space for it somewhere so it can spread out.  It will get very tall, around 5 feet. Galangal is used in Thai foods, you may have seen a chunk of the rhizome in soups.


Pineapple plant is coming along nicely. We started this last fall from a pineapple we bought at the farmers market. 


Espazote  (epəˈzōtā)  plant, used in Mexican cooking is waiting to be planted out in the herb garden.  I am sure if I looked around the property I would find this "weed" growing but since I have not taken the time yet, I bought one at the farmer's market instead. It is good in beans, and is supposed to reduce the gas!  Although, you must not use but a few leaves in your dishes as the plant is Poisonous in very large quantities.  


Clivia in full bloom, but again with the sun beating down on them I am not sure how well they will withstand the suns ray and heat this summer. I am hoping that the Liquid Elms will provide enough shade for them now that the Pine tree won't be able to.

Madarense Geranium


I will leave you with a few more beauties that were showing off for me this morning.

Earl of Essex


Sage in the herb garden

Narcissus on the front bank

Pink rose in front, not sure if this one is Cecile Brunner or not.  It was a cutting from an old German gardener I met a few years back and he couldn't remember the name. It grows tall with a sprawling habit, might be a Blush Noisette; whatever the name it is beautiful!

Violets coming in everywhere!

"Forgiveness is the fragrance the violet sheds on the heel that has crushed it."
-Mark Twain