I spent the day yesterday roasting tomatoes to freeze for winter use. I might be canning some of these as well, but freezing is so easy and really keeps the fresh flavor of the summer in the tomato.
Begin by setting your oven to 400 degrees Fahrenheit. Now clean and remove stem end from several pounds of Roma Tomatoes; cut in half lengthwise and place cut side down on a well oiled sheet pan with about a one inch high rim. I used a stainless steel, well seasoned 12 x 18 inch pan.