Farmer's Market, Fig Balsamic Vinegar and Baby Green Salad Seeds

Yesterday we went to a local Farmer's Market.  We purposely went to this market to visit the people who sell the olive oils and vinegars here and at this website http://www.caloliveoil.com/  

I had tried their Robbins Family Farm Ascolano Extra Virgin Olive Oil and a B. R. Cohn 15 yr old Balsamic Vinegar and loved both.  I wanted to see what other items I might like. 

What a successful day it was indeed!  We came home with four new items to try.

 I made a salad today using the best Balsamic Vinegar I have ever had.  It is B.R. Cohn Fig Balsamic Vinegar.  This vinegar has a sweet, earthy taste and pairs well with the spicy Mesclun and Arugula salad greens.

Mix together: 1 teaspoon of Fig Balsamic Vinegar and two teaspoons of Robbins Family Farm Ascolano olive oil, drizzle over gourmet baby greens that include spicy blend of mesclun lettuces.  I added my pickled eggs and some dried cranberry and pomegranate seeds.   Serve with a crusty old world bread to soak up the olive oil and vinegar left on the plate.  Oh my this was good...

I purchased my Mesclun and Arugula seeds from Botanical Interests Seeds.

I shop local Farmers Markets and companies that support sustainably grown products and also try to always use organic seeds in my garden.