Just a few photos to keep my blog updated on this years harvest times. Today I picked a few more yellow beans, lots of yellow pear tomatoes, a few more Isle Candy yellow cherry tomatoes, lots of zucchini (again). My second purple bell pepper and two green bells. A few more yellow crookneck and a patty pan squash. Lots more tomatoes but I had already put most of those on the table so they are not in this picture. The beautiful yellow tomato is the Persimmon tomato, an heirloom I grew for the first time this year. I love the flavor and it is producing very large fruit.
A bowl of San Marzano tomatoes that I roasted today. These I will freeze for pasta sauce in the winter. I put garlic and olive oil on them before roasting and will add fresh basil to each bag before I freeze it.
So far only four Poblano's have come in. They are good size though so I am happy. I hope to get more!
I roasted these with the tomatoes at 400 degrees for about 20 minutes. The peels slip right off after letting them set under plastic wrap. I will freeze these for stuffed poblano's in the fall and winter.
I also made some Dill Pickles today. The cucumbers are doing fantastic this year, must be from the cooler weather we had. This week is heating up so we will see how long they last.
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