"Don't judge each day by the harvest you reap but by the seeds that you plant."
Robert Louis Stevenson




Showing posts with label Patty Pan Squash. Show all posts
Showing posts with label Patty Pan Squash. Show all posts

Thursday, June 7, 2012

I'm Picking Summer Squash!

Just a quick update on what's going on at Thyme in a Bottle.  We are picking summer squash like crazy.  I picked all this this morning and also a bunch on Monday.  The zucchini in the front is Cocozelle; all the seed from these squash are from Botanical Interests, except the mystery squash above the zucchini. Still not sure where that seed came from. I thought it might be a white butternut squash but the plant is upright, not a vine; might be a cross between that and a scallop, anyway it's really good!

The olive oil and vinegar in the back was from our trip to Old Town San Diego and is from Temecula Olive Oil Company.  I think I will brush the squash with the hickory olive oil and grill it tonight for dinner.

Have a wonderful day in the garden!

Tuesday, June 22, 2010

Vegetable Garden Update, Sage Plants, Morning Doves, Thai Basil

Look who I found in my garden this morning!

Two Baby Doves.  I was walking along the top of our bank and almost stepped on them.  I slowly backed away and went for my camera.  All the pictures I took look the same because they never moved!  They match the pine needles; there are some dead branches are the ground near them that they may hide in when need be.

I harvested some Patty Pan Squash today, second time in less than a week.  This plant is next to the bird bath and receives extra water from the overflow from our feathered friends bathing. 


Tiles are 4 inches across.  Perfect size squash!
Picked some more onions; I am not going to dry these, but will keep them in the refrigerator. 

Also in this picture is about a dozen Banana Legs Tomatoes I picked; these are a yellow paste tomato.  I picked these green because the bugs are moving in! 
This one is called "Debarao" an heirloom Red plum tomato, the plant is loaded with fruit.
Above is Dr. Lyle an heirloom Pink Beefsteak.

This is Estiva a hybrid from France.  The plant has already given me red tomatoes.  It is an early variety that I will repeat next year.

Purple Calabash an Heirloom Tomato

Thai Basil Plant, I love the purple flowers added to the top of my salads, they look so pretty.  If you add these flowers to white wine or white balsamic vinegar, it will turn it a pretty lavender color.

Sages I planted in the Spring look wonderful. I will dry some to use for Thanksgiving Day.